Product

Turmeric

Turmeric powder, the golden spice of India, adds vibrant color, unique flavor, and a wealth of health benefits to dishes. This earthy and slightly bitter spice is a staple in curries, dals, and various vegetable preparations.

Enquiry Now

Red Chilly Powder

Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder.

Enquiry Now

Cumin Seed

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand.

Enquiry Now

Cardamom

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala.

Enquiry Now

Black Pepper

Black pepper (Piper nigrum L.) (Family : Piperaceae) is a perennial vine grown for its berries extensively used as spice and in medicine.

Enquiry Now

Coriander

Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Enquiry Now